Notepad of a French's Epicurean Cuisine
Conticini’s Vanilla Grand Cru (Grand Cru Vanille) is the best vanilla-based entremet dessert I have ever tasted. It is pure perfection from a pastry master. If you love vanilla you have to taste Conticini’s creation. If you think you know how vanilla taste, wait until you try Conticini’s creation. If …
This recipe is a little bit special for me because I first started my pastry and baking hobby with a (chocolate) croissant recipe. …
This is the recipe for the French croissant dough, using a poolish for a better taste.
Before explaining the French croissant recipe, we first need to master the making of the puff pastry. The puff pastry is this …
I’m going to start with the yeast since I’m planning to write quite a bit about bread making and yeast-ed pastry (such …