Conticini’s Vanilla Grand Cru
Conticini’s Vanilla Grand Cru (Grand Cru Vanille) is the best vanilla-based entremet dessert I have ever tasted. It is pure perfection from …
Croissants & Chocolate croissants
This recipe is a little bit special for me because I first started my pastry and baking hobby with a (chocolate) croissant recipe. …
French Croissant Dough
This is the recipe for the French croissant dough, using a poolish for a better taste.
The Pastries’ Holy Grail: (Leavened) Puff Pastry
Before explaining the French croissant recipe, we first need to master the making of the puff pastry. The puff pastry is this …
About the yeast
I’m going to start with the yeast since I’m planning to write quite a bit about bread making and yeast-ed pastry (such …